Restaurant
To offer a tour among tastes and scents, between palate’s delight and taste enhancement, in an elegant and warm environment: this is the mission of the Hotel Centro Congressi San Luca, which, by the hands of its expert chefs, suggests to its guests, original food combinations at the Restaurant Flavour. Here taste, creativity, lightness and a wide selection of dishes, match with the excellence of our service.
According to their needs, guests can choose among the three restaurant rooms available: Venice Room, Positano Room, Marchese Room.
Beautifully furnished with elegant trims, these rooms make the Hotel Centro Congressi San Luca a structure suitable for celebrating and drinking a toast to dream moments.
The Hotel Centro Congressi San Luca avails itself of the collaboration of a famous and very expert chef, ensuring the gastronomic success of your party satisfying the palate of the most demanding guests. Giovanni Estatico is Cuisine Master and executive chef at the Hotel San Luca-Centro Congressi Battipaglia, teacher at a State Hotel Career School, has been awarded a gold medal at the Cuisine Olympics held in Erfurt in 2004.
Our cuisine provides delicacies based on typical products of Campania, such as mozzarella cheese made from buffalo milk, and also offers fast dishes to suit the tastes of any guests. The menù of the self-service restaurant offers a variety of dishes, from pizza to dishes based on fish or meat, or vegetables to desserts. The ingredients for the preparation of dishes are always fresh and genuine, they are carefully selected to guarantee the highest quality of gastronomic preparations..
The excellent quality of the Restaurant of the Hotel Centro Congressi San Luca has been also recognized by the guide "Veronelli’s Restaurants".
See the spot devoted to the Restaurant Taverna La Falanghina: situated in the gallery of the Hotel San Luca, with the elegance of its rooms, the well designed mise en place and its gastronomic specialties, welcomes its guests in a warm and cosy atmosphere.
